Varren Institute of Culinary Arts & Hotel Management – In Association with Alpine Center, the Swiss Business School for Hotel & Tourism Management Education.

Welcome to VIOCAHM

At Varren Institute, we are dedicated to providing exceptional education and training in the fields of hospitality management and culinary arts. Established with a vision to nurture the next generation of hospitality leaders, we strive to uphold the highest standards of excellence in education, innovation, and industry relevance.

HOSPITALITY EDUCATION

Our Programs

Diploma in Hotel Management

This comprehensive two-year hotel management diploma program is designed to empower students with essential skills and knowledge for thriving in both line and supervisory roles within the hospitality sector. With a curriculum spanning two academic semesters and supplemented by two paid industry placements, students gain invaluable hands-on experience to excel in their careers

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Diploma in Culinary Arts

This two-year course is meticulously crafted to arm students with the essential skills required for a successful career in culinary arts. With a strong focus on honing food production skills and managerial expertise, the program ensures graduates are well-prepared for the demands of the catering, food, and beverage industries. The inclusion of two industry placement semesters, alongside practical duties...

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Diploma in House Keeping

Enhance your proficiency in hospitality management through our Diploma in Housekeeping. This program provides comprehensive training to cultivate vital skills essential for maintaining exceptional cleanliness and elevating guest satisfaction levels. In today's dynamic hospitality sector, these competencies are indispensable for achieving success and standing out in the industry. Join us and embark on a rewarding journey towards excellence in housekeeping

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Diploma in Hospitality & Cruise Ship Management.

The 2-year program is designed to equip students with the knowledge and skills needed for a successful career in the hospitality operations part of a cruise, as well as providing an essential understanding of elements relating to life and work on a cruise ship. As part of the course, students will be studying specialist operational elements such as front office, food and beverage, housekeeping, customer service, effective communication, essential IT skills, and accounting.

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BA(Hons) International Hospitality & Tourism Management

Varren Institue of Culinary Arts & Hotel Management program of study in hospitality and tourism management requires that students learn to run a business from the bottom-up, learning the details of every department including the role and job description of each and every staff member. This comprehensive Swiss method of teaching which includes a balanced combination of practical courses mixed with management theory and applied business exercises...

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